A Vieux Carre
.75 Oz Cognac
.75 Oz Rye Whiskey
.75 OzSweet Vermouth
2 Teaspoons Benedictine Liquer
2 Dashes Peychaud
2 Dashes of Angostura
Cherry or Lemon Twist Garnish
A Tom Collins
2 Oz Gin
.75 Oz Lemon Juice
.25 Oz Simple Syrup
Top W/ Soda
Lemon Garnish
The Sazerac
Absinthe Rinse
1.25 Oz Simple Syrup
1.25 Oz Rye Whiskey
1.25 Oz Cognac
3 Dashes of Peychauds
2 Dashes of Angostura
An Aperol Spritz
1 Oz Aperol
2 Oz Proseco
Top W/ Soda
Lime Wedge
The East Side
Muddle 2-3 slices of Cucumber
Muddle 4-5 Mint Leaves
1.5 Oz Gin
1Oz Lime
.75 Oz Simple Syrup
Cucumber or Mint Garnish
A Saturn
1.5 Oz
.75 Oz Lemon Juice
.5 Oz Orgeat
.5 Oz Passion Fruit
.25 Oz Velvet Falernum
The Kentucky Maid
Muddle 2-3 slices of Cucumber
Muddle 4-5 Mint Leaves
1.5 Oz Gin
1 Oz Lime
.75 Oz Simple Syrup
Cucumber or Mint Garnish
A High Five
1.5 Oz Gin
1 Oz Grape Fruit
.5 Oz Aperol
.5 Oz Lime Juice
.5 Oz Simple Syrup